I am Lucky
Donna, my friend and former officemate from KPMG Manila, was in town last week on a business trip. I couldn’t let pass the opportunity to see her… and ask her to bring my favorite Lucky Me pancit canton all the way from the Philippines.
I don’t know what ingredients they put in the seasoning but Lucky Me is just so damn tasty. I couldn’t compare it to any of the noodles that’s I’ve tried here in Bangkok, honestly. My favorite variant is the one with chili-mansi flavor. Chili plus kalamansi (musk lime) equals heavenly bliss. And kidney stones.
Thank you, baby Jesus and San Lorenzo Ruiz, for Lucky Me pancit canton.
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